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President Award Click here CAREER Click here Online Programmes Click here
Fees
Tuition Fees
₹ 40000 /- per year
Contact No.:
+91- (M) 9427679420
+91- (M)
inquiry.muis@ganpatuniversity.ac.in
For International Students
| Fee for SAARC & OTHER ASIAN | ₹ 40000 |
| Fee For International | $ 2000 |
Eligibility
Passed 10 +2 (Physics, Chemistry and Biology as Compulsory Subjects) Examination from recognized board
Program Outcome
| Name of PO | Description |
| PO-1 | Acquiring fundamental knowledge and understanding of microbes. |
| PO-2 | Provide understanding of core concepts about physiological aspects of microorganisms and techniques for growing as well as controlling the growth of microorganisms. |
| PO-3 | Understanding importance of microorganisms in routine human life e.g. in food (conventional foods, fermented foods, dairy products etc.) and surrounding environment (soil, water etc.) |
| PO-4 | Defining core concepts, principles, themes, terminology, and classification systems designed for microorganisms. |
| PO-5 | Gaining a detailed understanding of genetic materials present in cells and the process involving it e.g. replication, transcription, translation, transposition, mutation and repair etc. |
| PO-6 | Analysing the concept of fermentation process and utilization of microorganisms for human welfare. |
| PO-7 | Applying the knowledge of biological databases to speed up the research in biological sciences. |
| PO-8 | Illustrating multidisciplinary fundamentals of mathematical tools (statistics) and physical principles (Physics and Chemistry) to the analysis of relevant biological situations. |
| PO-9 | Creating awareness in society about the beneficial utilization of microorganisms and precautions in case of harmful microorganisms. |
| PO-10 | Understanding of basic principles, mechanisms and applications of different analytical techniques used in biological sciences |
| PO-11 | Writing, interpreting and communicating effectively and scientifically. |
| PO-12 | Tackle future challenges through lifelong learning. |
Program Educational Objectives (PEO)
| Name of PEO | Description |
| PEO-1 Knowledge | Gain deeper understanding of pure microbiology, along with allied subjects of importance in life sciences, required to pursue a career or higher education. |
| PEO-2 Skills | Acquire practical skills in aseptic handling and other microbiological practices to provide services at laboratories in different employment sectors. |
| PEO-3 Aptitude | Become communicators, contributors and possess an attitude for continuous learning and practising in the field of work. |
| PEO-4 Responsible | Be ethical, professional and conscious of their environmental and social responsibilities. |
Syllabus
| Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
|---|---|---|---|---|---|
| CELL BIOLOGY | Regular | BBIT1CBL | 6 |
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| INTRODUCTION TO MICROBIOLOGY | Regular | BMIC1IMB | 6 |
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| CHEMISTRY-I | Regular | BCHE1CHE | 6 |
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| COMMUNICATION SKILLS-I | Open | BOPE1CSK | 3 |
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| ENVIRONMENTAL SCIENCE | Elective | BELE1ESC | 3 |
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| COMPUTER FUNDAMENTALS AND APPLICATIONS | Elective | BELE1CFA | 3 |
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| Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
|---|---|---|---|---|---|
| Plant Anatomy and Physiology | Regular | BBIT2PAP | 6 |
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| Fundamentals of Bacteriology | Regular | BMIC2FOB | 6 |
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| Chemistry: II | Regular | BCHE2CHE | 6 |
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| Communication Skills: II | Open | BOPE2CSK | 3 |
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| Environmental Science | Elective | BELE2ESC | 3 |
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| Computer Fundamentals and Applications | Elective | BELE2CFA | 3 |
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| Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
|---|---|---|---|---|---|
| Microbial Biochemistry | Regular | BMIC3BCM | 5 |
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| Microbial Physiology and Metabolism | Regular | BMIC3MPM | 5 |
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| Inorganic and Physical Chemistry- I | Regular | BCHE3IPC | 5 |
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| Organic and Analytical Chemistry-I | Regular | BCHE3OAC | 5 |
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| Professional Skills | Elective | BELE3PFS | 2 |
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| Basic Statistics | Elective | BELE3BST | 2 |
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| Disaster Management-I | Elective | BELE3DMT | 2 |
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| Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
|---|---|---|---|---|---|
| Food and Dairy Microbiology | Regular | BMIC4FDM | 5 |
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| Soil and Water Microbiology | Regular | BMIC4SWM | 5 |
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| Inorganic and Physical Chemistry- II | Regular | BCHE4IPC | 5 |
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| Organic and Analytical Chemistry-II | Regular | BCHE4OAC | 5 |
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| Scientific Writing | Elective | BELE4SCW | 2 |
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| Basic Probability Theory | Elective | BELE4BPT | 2 |
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| Disaster Management-II | Elective | BELE4DMT | 2 |
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| Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
|---|---|---|---|---|---|
| Molecular Biology | Regular | BMBT5MOB | 5 |
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| Microbial Genetics | Regular | BMIC5MIG | 5 |
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| Principles of Immunology | Regular | BMIC5POI | 5 |
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| Industrial Microbiology - I | Regular | BMIC5IMB | 5 |
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| Bioinformatics | Elective | BELE5BNF | 2 |
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| Microbial Quality Control in Food and Pharmaceutical Industries | Elective | BELE5QFP | 2 |
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| Entrepreneurship Development | Elective | BEL5EPD | 2 |
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| Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
|---|---|---|---|---|---|
| Recombinant DNA Technology | Regular | BMIC6RDT | 5 |
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| Virology and Mycology | Regular | BMIC6VAM | 5 |
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| ndustrial Microbiology - II | Regular | BMIC6IMB | 5 |
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| Analytical and Applied Microbiology | Regular | BMIC6AAM | 5 |
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| Biostatistics | Elective | BELE6BIS | 2 |
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| Intellectual Property Rights | Elective | BELE6IPR | 2 |
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| Management of Human Microbial Diseases | Elective | BELE6MHD | 2 |
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