AAK- FICSI- GUNI Centre for Choco Bakery

About the Centre

The AAK -  FICSI – GUNI Centre for Choco Bakery at Ganpat University is a pioneering institution dedicated to bridging the skill gap in the food industry, particularly in the areas of bread, bakery, and related segments. The centre is committed to providing world-class training and assessment services to aspiring bakers and industry professionals.

Key Features

• Modern Baking Labs: Equipped with the latest tools and equipment.
• Professional Kitchens: Designed to simulate real-world bakery environments.
• Ingredient Library: A vast collection of high-quality ingredients and flavourings.
• Research and Development Centre: To explore innovative baking techniques and product development.

Vision:

• To be a global leader in baking education and training, empowering individuals to achieve culinary excellence and drive innovation in the baking industry.

Course offering:

1. Food Microbiologist (01FIC/Q7603)
2. Food Packaging Developer (FIC/Q9302)
3. Food Safety Team Leader (FIC/Q7604)
4. Food Technologist – Plant based proteins (FIC/Q9303)
5. Food Analyst (FIC/Q7607)

Objectives:

The AAK -  FICSI – GUNI Centre for Choco Bakery at Ganpat University aims to achieve the following objectives:

1. Skill Development: To provide high-quality training and skill development programs in the field of baking and pastry arts.
2. Industry-Academia Collaboration: To foster strong partnerships between academia and industry to bridge the skill gap and address industry needs.
3. Job Creation: To create employment opportunities in the baking industry by equipping individuals with the necessary skills.
4. Entrepreneurship Promotion: To encourage and support aspiring entrepreneurs in the baking industry through training, mentorship, and incubation programs.
5. Research and Innovation: To conduct research and development activities to advance the field of baking and pastry arts.
6. Certification and Standardization: To implement standardized training programs and certification processes to ensure quality and credibility.
7. Global Recognition: To establish NCTAB as a globally recognized center of excellence in baking education and training.
8. Community Development: To contribute to the socio-economic development of the region by providing skilled manpower and promoting local businesses.

Contact US:

+91 9586444341

+91 9979050918