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Export Talk on Honey production and Processing and Organic Mushroom Drying
Organizers |
Faculty of Health and Allied Sciences |
Email Address |
vgb01@ganpatuniversity.ac.in |
Participants |
42 |
Contact No. |
(M): +91 - 9998932316 |
Start Date |
25/11/2023 11:45 AM |
End Date |
25/11/2023 12:45 PM |
Venue |
Ganpat University -CHAS |
Social Media Share |
Description
An insightful expert talk session on " Honey production and Processing and Organic Mushroom Drying" was organized by KKIASR, Ganpat University, in online mode on 25th November, 2023. Mr. Deep Jarsaniya, was invited to share his valuable information on the honey production and various methos of honey processing with the organics mushroom production. The event garnered significant interest, with a total of approx. 42 participants registering for the session.
The honey production segment will cover essential topics such as modern beekeeping techniques, maintaining healthy bee colonies, and the role of bees in biodiversity conservation. Participants will learn about advanced honey extraction, processing, and packaging methods that adhere to food safety and organic certification standards. Additionally, discussions will highlight strategies to enhance honey quality, extend shelf life, and tap into premium markets by leveraging eco-friendly and ethical practices.
This talk focuses on advancing sustainable practices in honey production and organic mushroom drying to meet growing market demands and ensure environmental conservation. It will explore innovative techniques in beekeeping, honey processing, and packaging to produce high-quality, eco-friendly honey that aligns with food safety and organic certification standards.
The organic mushroom drying segment will focus on preserving the nutritional and medicinal properties of mushrooms through cutting-edge drying technologies. Topics will include energy-efficient methods, innovative tools for consistent drying results, and scalable solutions suitable for farmers and industrial producers alike. Participants will also explore the development of value-added products, market trends, and the economic benefits of transforming fresh mushrooms into dried, ready-to-use products for local and global markets.
Additionally, the seminar will delve into energy-efficient drying methods for organic mushrooms, emphasizing the preservation of their nutritional and medicinal properties. Participants will gain insights into scalable drying technologies, value-added product development, and strategies to enhance market opportunities. This session is ideal for farmers, entrepreneurs, researchers, and industry stakeholders seeking to adopt sustainable and profitable practices in honey and mushroom production.
Outcomes of the Session: The following were the salient outcomes of the session:
Enhanced Knowledge: Participants will gain a deeper understanding of sustainable practices in honey production and organic mushroom drying, including the latest technologies and methods for improving quality and efficiency.- Skill Development: Attendees will learn practical techniques for beekeeping, honey processing, and mushroom drying, enabling them to implement these methods effectively in their operations.
- Sustainability Awareness: The seminar will foster awareness of environmental conservation and the importance of adopting eco-friendly and sustainable agricultural practices.
- Networking Opportunities: Participants will connect with industry experts, researchers, and peers, facilitating knowledge exchange, collaboration, and potential business partnerships.
- Economic Empowerment: Farmers and entrepreneurs will learn how to diversify their income sources by adding value to raw products, enhancing profitability and market competitiveness.
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